Whether starting from scratch or revamping an existing mobile kitchen, customisation is one of the foundations of success. A well-designed, highly functional food truck isn’t just a place to cook and serve food; it’s a brand on wheels, a storefront, and where the customer experience happens all rolled into one. There are plenty of customisation options to consider when building or re-fitting a food truck.
Kitchen Layout: Aligning Efficiency and Functionality
The kitchen line should reflect the cooking process, menu, and staff needs and the layout can be entirely customised. A good idea is to consider the flow of preparation from taking an order to serving the food and optimise the layout to minimise the number of steps so output can be maximised.
Areas that can be customised include:
- Grill, fryer, oven, or stovetop placement (within compliance and functionality guidelines)
- Refrigeration units – these can be upright, undercounter, or a chest
- Location of food prep counters and handwashing sinks (within compliance and functionality guidelines)
- Storage solutions – for dry goods, utensils, containers etc
Service Window & Customer Interaction
The service window is where the magic happens – the point of contact with customers. Elements to consider include;
- Single or dual window setups
- Sliding or flip-up windows
- Speaker systems for announcing orders (or music to create ambience)
- Point of sale needs
- Menu display options (chalkboard, LED screen, printed boards)
- Delivery of food to customers
- Also think about the size of the service window. If it is too small, efficiency may be impacted. If too big, interior space may be compromised.
Power & Utility Options
Depending on location, power and utilities can be a challenge. A custom setup ensures reliability no matter where the truck goes to serve.
Choices include;
- Generators (quiet, diesel, gas-powered)
- Solar panel and battery systems
- LPG tank installation for cooking
- Water tanks (fresh, grey water and black water where required)
- Power compatibility for events or permanent sites
Checking the local health and safety regulations where the truck will be operating should give indications for required tank sizes, power outputs, and plumbing specs.
Health & Safety Compliance
Health and safety requirements vary by location, but some customisations are universal:
- Food preparation sinks setup (for washing, rinsing and sanitising)
- Dedicated handwashing sink
- Non-slip flooring
- Proper lighting and ventilation
- Tropically rated refrigeration to ensure performance in most conditions
- Bush fire rated 50mm cool room panels
Ensuring gas and electrical installations are carried out by commercial professionals will help with passing inspections smoothly.
Climate Control & Insulation
Food truck environments can be extreme depending on location. They can be freezing cold in the winter and boiling hot in the summer. Proper insulation and climate control will protect staff, equipment, and food stock. Things to consider include wall and ceiling insulation, air conditioning and heating systems and ventilation fans and skylights
Niche Add-ons
Businesses with a niche food concept can go even further with customisation.
- Pizza trucks can install wood-fired ovens
- Coffee trucks can add espresso machines, grinders, and cold brew taps
- Merchandise trucks can include customised shelving and displays
- Dessert trucks can install freezer units, display cases, dipping stations and specialty equipment for things like juices, fairy floss or soft serve ice cream
- Any trucks that offer third party delivery services can opt for easy access cupboards or food warmers for delivery drivers to pick up quickly without getting in the way of service
Maintenance and Futureproofing
When customising, think long-term. Choose components that are easy to clean, repair, and upgrade. Ensure a regular maintenance schedule is in place for all your equipment to ensure trouble free use and extend the life of the food truck.
Exterior Design: Wraps & Branding
A food truck’s exterior is a great opportunity to make a first impression and grab attention. A custom vinyl wrap with vibrant graphics, a logo, and contact info turns a truck into a moving advertisement. Some of the options include;
- Full or partial wraps
- Digital menu boards on the side
- LED lighting for nighttime visibility
- Rooftop signs or lightboxes
- Retractable awnings for shade and comfort
Customising a food truck is an investment and involves both strategy and creativity. The truck should reflect the brand, streamline operations, and attract customers. Investing the time up front to plan customisations thoughtfully will result in a mobile unit that is serving up success for many years, making the most of your investment.
Thinking of building your own food truck, upgrading your current one or expanding your bricks and mortar business? Get in touch with our team so we can help you customise it your way.